It may surprise you to hear black onion. Because ordinary heard is garlic and onion. Actually, the black garlic itself is indeed not a new kind of onion, garlic, but it is processed so as to produce black garlic. Garlic is not obtained naturally onions. but the black garlic has been created by human intervention. And efficacy of black garlic itself is also useful in helping to treat cancer, thus making the name of black garlic is increasingly well known.
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| Black Garlic |
Black garlic or onion black as a magical herb, which is still relatively rare. But black garlic has been used since thousands of years ago, and precisely in China, Japan, Korea, as a health supplement and also a very good medicine modality 20 times greater than that of other herbs. Besides the ability of black onion 4-fold greater than normal garlic.
Black or black onion onion garlic is obtained from the fermentation of garlic with the use of high temperatures thus producing garlic onion black color. It felt a little bit sweet, but it is soft texture, savory, and it was chewy. Popularity of black garlic itself had already spread to the United States due to be used as the main ingredient for upscale cuisine.
Garlic was already famous in the first is used as a cancer drug. Black garlic or onion and black also have the capacity 10 times greater than garlic. And as well as other diseases, which is larger kasiat 10 times more than garlic, very good to help a variety of diseases.
The content of antioxidants in it 2 times greater than the ordinary garlic. And most people who believe that the black garlic contains S-allycysteine therein, as a compound that is being discussed by experts as one of the natural components shown to help prevent cancer. Although in Indonesia, black onion still strange to hear, but at some fancy restaurant in Jakarta today many are using black garlic as a spice for cooking them.
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| Black Garlic |
In addition, another study showed if the black garlic is also very good in preventing premature aging. According to research conducted shows that the process that occurs fermenteasi of garlic had to be able to get the black garlic has been very good to help increase levels of polyphenols and flavonoids in onions black. Levels of polyphenols were increased up to 23% while for akdar flavonoidnya increased 37% in the black onion.
Polyphenols and flavonoids work as antioxidants that can prevent cancer appear, as well as premature aging. their source of antioxidants that will capture and radicals bind free radicals that cause damage in the body's cells. with increased levels of antioxidants naturally in onions in black, then the risk of cancer and premature aging can be lowered.
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